Proposals · Menus · Events · Kitchen

Catering management from proposal to plate.

CatererIQ gives catering companies one system for inquiries, proposals, menus, banquet event orders, kitchen production, staffing, payments, and client communications. Your sales team quotes from your real menu, your clients sign and pay online, and your kitchen preps from sheets that match the final guest count.

One system from first inquiry to the loading dock · Runs in the browser on phones, tablets, and desktops

app.catereriq.com / events
Events on the books
38
over the next 90 days
Awaiting my action
7
proposals & guest counts
Final counts due
12
reminders queued
Event board · This weekTue, Mar 10
EV-000318
Wedding ReceptionNguyen & Park · Grand Ballroom
Menu locked
PR-000142
ProposalMeridian Health · holiday party
Awaiting signature
EV-000305
Corporate LunchDetroit Tech Summit · 220 guests
Count due Fri
TA-000067
TastingAlvarez Wedding · 6 covers
Sat 11:00
IN-000291
Final InvoiceRousseau Retirement Dinner
Ready to send
proposals, tastings, events, and invoices in one board
Platform

What's inside

Leads, menus, kitchen production, staffing, payments, and client communications in one system. Here's what you get.

Menu & package builder

Build your menus and packages yourself: courses, per-person and flat pricing, dietary tags, seasonal swaps, and event minimums. Update a price once and new proposals pick it up automatically.

Proposals & e-signature

Quotes come straight from your menu, so the numbers stay right. Clients review a branded proposal online, sign the contract electronically, and pay the deposit in the same sitting.

Events & BEOs

Numbered events like EV-000318 carry the banquet event order: menu, timeline, venue details, rentals, and staffing. Change one detail and the BEO, kitchen sheets, and invoice stay in sync.

Client portal

A branded portal where clients sign, pay, submit final guest counts and dietary notes, and track their event as it comes together. They see status without calling your office.

Kitchen production

Production sheets and prep lists scale recipes to the final count and group them by station. Print them for the line or read them on a tablet in the kitchen, allergens flagged in bold.

Staff scheduling

Build shifts per event and staff confirm from their phones. Captains see the timeline, setup notes, and tap-to-call for the venue contact. Hours flow into a payroll-ready export.

Payments & invoicing

Deposits at signing, scheduled progress payments, and a final invoice built from the actual counts. Reminders go out automatically, and a batch CSV export feeds your accounting software.

Rentals & inventory

Track what leaves the warehouse for each event: china, linens, equipment, and sub-rentals. Check-in on return flags anything missing or damaged before the deposit is settled.

Reports

Booked revenue by month, per-event profitability, tasting conversion, and your best-selling menu items come built in, plus an ad-hoc report builder. Export to CSV and schedule email delivery.

Leads & inquiries

A hosted inquiry form gives prospects a place to request a quote from your website or a link you share. New leads land in your pipeline with the date, guest count, and budget already captured.

Client communications

Email and text threads live on the event record, so the whole team sees the history. Templates cover confirmations, count reminders, and thank-yous, and portal messages land in the same thread.

Reviews after the event

After the event wraps, CatererIQ sends your client a review request with a direct link to your Google listing. The ask goes out while the compliments are fresh, so your reviews grow from work you already did.

Also included: printable BEOs and contracts, calendar feeds for your team, a searchable audit log, and starter menus seeded on day one.

Client portal

Clients watch their event come together

Most client calls are really one question: where do we stand? The CatererIQ portal answers it before anyone calls your office, and it does so without exposing your costs or anything your team wrote internally.

01

Sign, pay, and plan from home

Your company gets its own branded portal address. Clients review the proposal, sign electronically, pay the deposit, and come back to the same page as the event approaches.

02

A live status tracker on their event

Clients see each milestone as it completes, from signed proposal to final invoice, so your coordinators stop fielding status calls.

03

Guest counts and dietary notes on time

The portal collects the final count and dietary restrictions by your deadline, with reminders sent automatically, so the kitchen preps from the same numbers the invoice bills.

Wedding Reception · EV-000318client view
Proposal signed
Jan 12 · deposit paid online, receipt RCPT-002731
Tasting complete
Feb 3 · menu selections confirmed
Final guest count due
due Mar 14 · 142 confirmed so far
your costs and internal notes stay inside your office
Roles

Roles that match a real catering company

Six roles come configured out of the box, with fine-grained capabilities you can rename, re-scope, or extend from the settings screen.

Owners & administrators

Manage staff, roles, menus, pricing, the portal, and company settings.

Sales & event managers

Send proposals, run events end to end, and approve discounts with a documented reason.

Chefs & kitchen leads

Work from production sheets, prep lists, and dietary notes, and stay read-only on contracts and pricing.

Coordinators

Work the event board, manage timelines and rentals, and message clients through the portal.

Service staff

See their own shifts and event timelines from their phones, and confirm availability with a tap.

Bookkeepers & viewers

Handle invoices, payments, and exports, or get read-only access for leadership and accountants.

Setup

Three steps to your first event

1

Set up your company

Create your account, add your branding, and set your service area, tax rates, and deposit policy. A working starter menu is seeded for you on day one.

2

Build your menus & packages

Recreate your real menus: courses, packages, pricing, minimums, and dietary tags. Invite your team by email and assign each person a role.

3

Book your first event

Send a proposal, your client signs and pays the deposit online, and from there the BEO, the kitchen sheets, the staff schedule, and the final invoice all flow from the same record.

Security

Built to protect your business and your clients

These controls are part of the core platform and are on for all companies.

Encryption at rest and in transit
Role-scoped access enforced on the server, not in the browser
A full audit trail across events, payments, and settings changes
Card payments run through a PCI-compliant processor, and card numbers never touch our servers
Discounts and voids require a documented supervisory reason
Events are archived rather than destroyed, so history stays recoverable
Who builds it

Built by MKN Web Solutions

CatererIQ comes from MKN Web Solutions in Detroit, Michigan. Our platforms serve millions of users, and we design, build, and operate all of them ourselves. CatererIQ runs on that same engineering.

We support what we ship. If you email us about CatererIQ, the reply comes from the engineers that built the product, not a sales team.

Michael Mikhjian, founder of CatererIQ
Michael Mikhjian Founder · MKN Web Solutions · 20+ years as a senior software engineer
Get started

Set up your catering company in minutes.

Create your account and you start with a working menu you can adapt, not a blank screen. There is no credit card required to look around. If you would rather see it first, email us and we will set up a live demo.

Questions go to michael@mknwebsolutions.com and are answered by our engineers.